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    barramundi

    Benchmark strengthens its sales team to improve customer relations

    Yesterday was the first day of work for Benchmark's new sales team, composed of Lene Stokka, Catrine Smørås, and Ruben Helmersen Johansen.
    Read more
    Aquaculture

    BioMar and Loch Duart Salmon collaborate on “blue impact” feed

    Global feed company BioMar partners with small Scottish salmon producer Loch Duart for feed based on circular and restorative marine ingredients.
    Read more
    Aquaculture

    Australian barramundi company purchases a 1,100-acre fish farm in Arizona

    MainStream Aquaculture has purchased a 1,100-acre fish farm in Arizona,...

    Australian Marine Conservation Society updates about Queensland’s unsustainable seafood

    Through its GoodFish sustainable seafood guide The Australian Marine Conservation Society (AMCS) has...

    Australian Government to invest in world’s largest indoor bio-secure aquaculture facility

    MainStream Aquaculture and Opal welcomed the Australian Government’s announcement of...

    Hot stories

    Benchmark strengthens its sales team to improve customer relations

    Yesterday was the first day of work for Benchmark's new sales team, composed of Lene Stokka, Catrine Smørås, and Ruben Helmersen Johansen.

    BioMar and Loch Duart Salmon collaborate on “blue impact” feed

    Global feed company BioMar partners with small Scottish salmon producer Loch Duart for feed based on circular and restorative marine ingredients.
    Aquaculture

    Stenerud takes the lead in a new commercial role for Benchmark

    Kate Stenerud is the new Commercial Director for salmon of Benchmark. The company appointed in May but now she has taken the role.

    EU blue economy report marks out seaweed’s “high potential”

    Sustainability is crucial to ensure the future of Europe's fishing fleet, while seaweed could be Europe's next "blue biotechnology" boom.
    Aquaculture

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    We Are Aquaculture, part of The Talent Cluster group. a global HR consultancy specializing in the food industry across the following key sectors: aquaculture, seafood, fisheries and feed.

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