Proximar seals deal on Mount Fuji land purchase
Land-based salmon farmer Proximar Seafood confirms land deal following the first installment of its Japanese "blue sustainability" loan.
Turkey increases fish production by 6.2% and aquaculture production by 9.1%
The Turkish Statistical Institute reported a 6.2% increase in fish production and a 2.1% increase in fish catches. Additionally, the aquaculture industry also added milestones, reaching an increase of 9.1%.
“Unicorn” status for Indonesian aquaculture startup eFishery
Indonesian-based eFishery has raised US$108 million in series D funding, taking its overall valuation to USD $1.3 billion.
Proximar Seafood’s promising outlook after Q1 results
Proximar's project is going according to plan, with fresh salmon and location near Mount Fuji popular with potential Japanese consumers.
Oman promotes 12 diverse and ambitious aquaculture projects
Oman's Ministry of Agriculture, Fisheries, and Water Resources (MAFWR) has received the green light to expand the country's aquaculture sector.
BioMar follows its lead this Q1 of 2023
Biomar has presented its results for Q1 2023 closing the financial period with an increase of 21% compared to the same period last year and revenues of DKK 3.7 billion (EUR 49.7 million / USD 54 million).
Kangamiut Seafood and Oceanpick bring barramundi to Europe
Kangamiut Seafood and Oceanpick join forces to bring ocean-farmed barramundi from Sri Lanka to European consumers.
Thai Union faces tough Q1 as sales and profits decline
Thai Union has published its Q1 results, which showed a drop in both sales and profits, although the increase in its Red Lobster business.
Proximar Seafood secures Japanese “blue sustainability” loan
The loan, worth ¥8.8 billion (US$66.1 million), will be used to fund Proximar’s land-based RAS facility for Atlantic salmon in Oyama, Japan.
Olaisen Blue adds three start-ups to its portfolio
Olaisen Blue announces the addition of three innovative startups from South Africa, Canada, and Thailand to their program to accelerate the practice of sustainable aquaculture.