Carmen Halpin
I am Carmen, a journalist specialized in International Relations and Migrations, although I have been working for years in areas such as culture, gastronomy, feminism... Communication is my passion and information is an important instrument of power that society must have.
The environmental and controversy debate of SBAP resurfaces in Chile
The MMA of Chile announced a statement about suspending the granting of new commercial activities within protected areas.
The Fukushima water spill is starting to take its toll on Japanese seafood products
The first consequences of the prohibitions that China and Hong Kong imposed on Japanese seafood related to Fukushima are starting to be seen.
“Choose Seafood with Standards” the GSA campaign to learn about BAP products
The Global Seafood Alliance (GSA) has announced the launch of its second campaign, "Choose Seafood with Standards".
New American company, LocalCoho, receives substantial funding from Cuna del Mar
LocalCoho, a new land-based company that produces high-quality Coho salmon, has secured significant new funding from Cuna del Mar.
Derek Kohn will take the helm as the General Manager of BioMar Chile
From November onward, Derek Kohn will assume the position of General Manager at BioMar Chile, one of the largest businesses of BioMar Group.
Pancreatic disease outbreak in Ystøya?
The Norwegian Food Safety Authority has sounded the alarm over a possible outbreak of pancreatic disease (PD) in Ystøya in the municipality of Alstahaug in Nordland county.
Océano Seafood achieves its first U.S. acquisition by purchasing Sea Fresh USA
The Peruvian company Océano Seafood, based in Lima, has acquired the entire American company Sea Fresh USA, located in Kingston, Rhode Island.
The Marine Chemistry, Berta Contreras, is now leading Benchmark Genetics Chile
Berta Contreras Mutis has assumed her role as General Manager of Benchmark Genetics, replacing Pablo Mazo, who has transitioned to Norway.
Chumash Heritage National Marine Sanctuary in California released
NOAA unveiled a from the Biden-Harris Administration: the establishment of the "Chumash Heritage National Marine Sanctuary" in California.
BioFish new CEO: Sondre Hagerup Johnsrud
At the beginning of October, Sondre Hagerup Johnsrud will be the new CEO of BioFish.
Breakthrough wreckfish larval protocol opens new avenues for aquaculture
The IEO successful larval culture protocol for wreckfish may lead to its commercial breeding for aquaculture.
Mariculture’s Smart Fish Farm project in Norway continues moving forward
Mariculture, the wholly-owned company of SalMar Aker Ocean AS, has obtained the green light from the Fisheries Directorate for an intelligent fish farm in the Norwegian Sea.
Hot stories
Norway may alter “traffic light” system and start taxing salmon lice
Norway government report recommends "comprehensive management system" for aquaculture, including taxing sealice and changing licencing rules.
The environmental and controversy debate of SBAP resurfaces in Chile
The MMA of Chile announced a statement about suspending the granting of new commercial activities within protected areas.
The Fukushima water spill is starting to take its toll on Japanese seafood products
The first consequences of the prohibitions that China and Hong Kong imposed on Japanese seafood related to Fukushima are starting to be seen.
“Choose Seafood with Standards” the GSA campaign to learn about BAP products
The Global Seafood Alliance (GSA) has announced the launch of its second campaign, "Choose Seafood with Standards".
